CUT IT
This delicious cocktail by @thecocktail.blog is served in the elegant RCR Crystal Aria Champagne Coupe glass – which only makes this cocktail even better!
5 cl Gin (@canaimagin )
2.5 cl Vermouth (@delprofessore )
2 cl Ginger & Hibiscus Syrup
1 cl Cherry & Coffee Syrup
2.5 cl Lime Juice
2 Dashes Creole Bitters (@thebittertruthcompany )
2 Dashes Olive Bitters
Shake all with plenty Ice & Love
Fine strain into a chilled coupe glass
Garnish dehydrated lemon ?wheels